Review: Jollibee (Oh that Fried Chicken)

When life throws a lemon at you, don’t make lemonade. Instead, chuck the lemon away and grab some fried chicken. There is nothing, I repeat, nothing that a hot, crisp and juicy piece of chicken can’t fix – regardless if you are hungover, depressed, heartbroken or suffering from a horrible day. However, the problem with…

Review: Yat Lok Roast Goose

During lunch – more precisely – before lunch, I was being instructed by a drill sergeant of a woman. She was in my ear, barking: “Sit down, hurry up! You’re blocking the way.” Ah lunch hours in Central, the time when the city truly comes alive. It is only during this time that you truly…

Review: Tippling Club (Singapore)

I strongly believe that Masterchef: The Professionals is the best culinary based competition show in the world – even though I believe Netflix’s The Mind of a Chef reigns universally supreme. Partly, this is due to the fact that rather than Gordon Ramsay, the show is hosted by esteemed chefs who have not yet sold their souls for commercial…

Wong Eats Singapore: Day 1

While everyone knows I love Hong Kong to bits, I do strongly believe that Singapore is the best city in the world to live in. Yes, there are flaws, like a rather overbearing government, insane expatriate taxes and strict internet censorship (I… I use it for research purposes), but I believe that there is no country…

WONG EATS SINGAPORE!

When I started this blog, I quickly settled on the name ‘Wong Eats Hong Kong’ due to a multitude of reasons. Firstly, this correctly implies that I am covering restaurants and cooking events in Hong Kong. Secondly, there is an element of personal connection in the title, as my last name is indeed on it….