Review – Tempura Tsunahachi (Shinjuku Honten)

The chef plucked a perky, squirming Kuruma Ebi (Japanese Imperial Prawn) from a large fish tank and held it in my direction. After a quick nod by yours truly, he tore off the head,¬†and with the flick of a wrist, stripped the crustacean of its shell and dunked it in a batter mix. Less than…

Review: Wong Eats Tokyo (Days 1 – 2)

Three days ago, I wrote a prequel to Wong Eats Tokyo, where I stressed that I would be diligently updating this blog so that I can best provide you readers with an up to date account of all the things I have eaten in the greatest gastronomical city in the world. Unfortunately, that has not…